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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Beverage
Coffee & Cream
Ground Coffee
Creamer
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Pizza Wrap
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Lunch
Orzo Copy
Orzo pasta
Tub Feta Cheese
Spanakopita
Ricotta
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Butter
Oil - Olive light
Phyllo Pastry Sheets
Cheese Cloth
Herb - Dill Fresh
Dinner
Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening
Dessert
Other
Caesar Salad
Romaine
Dressing - Caesar
Croutons
Cheese - Parmesan (Shredded)
Lemons
Dinner
Snacks
granola bars
GORP
GORP alt
gatorade
Jerky
Cracker Sandwiches
Fig Bars
Fruit Snacks
Electrolyte Powder
Refried Beans
vegetarian refried beans
Dinner
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Dinner
Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
Water
granola
milk powder
Dessert
Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)
Breakfast
Lox and Bagel
Bagel
Cheese - Individual Cream Cheese
Lox
Butter
Smoked Salmon
Breakfast
Barbequed Steak
vegetable oil
steak spice seasoning mix
beef top sirloin steaks
Dinner

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