FOOD CALCULATOR
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Community library
Bagel Sandwich Lunch, Lodge (GR)
12
Servings
13
Ingredients
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Ingredients
Makes 12 servings- Bagels 18.0 whole
- Hummus (like Hannah Hummus Trio) 8.0 ounce(s)
- cucumbers, English (long) 3.0 whole
- mayonnaise 4.0 ounce(s)
- mustard, Dijon or other 4.0 ounce(s)
- jam 8.0 ounce(s)
- Cheese (slices) 1.0 slice(s)
- Sunflower Butter 0.25 pound(s)
- Nutella hazelnut spread 8.0 ounce(s)
- Almond Butter 8.0 ounce(s)
- lunchmeat (sliced turkey, ham, beef) 1.6 pound(s)
- Tomatoes, Large 3.0 whole
- Lettuce 0.4 pound(s)
Dietary Restrictions
Has Nuts
Has Wheat / Gluten
Has Pork
Recipe Instructions
Instructions:
Cut bagels in half. Place desired toppings between bagel layers after spreading hummus on bagel if desired.
Note:
- Fresh bagels, without preservatives, will mold within ~3 days, so buy bagels (e.g. Lender's) from the shelves in the bread aisle, not from the fresh bakery. If in a lodge, store bagels in walk-in cooler or freezer.
- Use caution while cutting bagels. Alway buy SLICED bagels if possible.
- Can bring toaster to toast bagels.
- Also use gluten free bagels or bread.
- Vegans and vegetarians do not have to use cheese or meat.
