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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya
Celery Bunch
Diced Tomatoes
Minute Rice
Bell Peppers
Beef Sausage
Olive Oil
Onion
Vegetable Stock
Sussex School
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Colorado Rocky Mountain School
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
balsamic reduction
Heavy whipping cream
MT Sobek
Slow Cooker Pulled Pork
pork tenderloin
Bottle root beer
your favorite barbecue sauce
Hamburger buns
Badger Creek
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Ecology Project
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Red Potatoes
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
Pesto, Vegan
Broccoli
The BOAT Bus
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Derek Branstrom
Quintessential Quinoa
Limes
Fresh Cilantro
Olive Oil
Vegetable Stock
Quinoa
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Diced Tomatoes
Sussex School
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice
Cheese (shredded)
Cheese (shredded) duplicate
breakfast sausage
veggie sausage
Greens (spring mix or spinach)
grits
The BOAT Bus
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Grand Canyon Youth
Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Grand Canyon Trust
Vegetarian Frittata
Olive Oil
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Salt
Black Pepper
Butter
Eggs
Red Onion
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Grand Canyon Trust
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Avid4 Adventure
French Toast
Cinnamon
Milk
Butter
Vanilla
Strawberry Topping
Liquid Eggs
Maple Syrup
Challah/ Cinnamon Bread
Grand Canyon Trust
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Company Names
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Outdoor Eats
Santa Barbara Adventure Company
Wholesum
Lycoming College
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Orange Torpedo
Badger Creek Ranch
MT Sobek
TSA Camp Redwood Glen
Far Flung Outdoor Center
Sussex School
Avid4 Adventure
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LLBean
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