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Community library
Pesto pasta with garlic bread and Cesar salad
4
Servings
13
Ingredients
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Ingredients
Makes 4 servings- Pesto sauce 1.0 jar(s)
- Pasta 1.0 package(s)
- Parmesan cheese 4.0 ounce(s)
- Garlic 4.0 whole
- Bread loaf 1.0 package(s)
- Butter 4.0 tablespoon(s)
- Romaine lettuce 1.0 head(s)
- Croutons 1.0 cup(s)
- Caesar dressing 1.0 cup(s)
- Lemonade 1.0 package(s)
- Olive Oil 2.0 tablespoon(s)
- Salt 1.0 teaspoon(s)
- Black pepper 1.0 teaspoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a food processor, blend the pesto sauce, Parmesan cheese, garlic cloves, and olive oil until smooth to make the pesto sauce.
4. Toss the cooked pasta with the pesto sauce until well coated. Keep warm.
5. Slice the bread into thick slices. Mix softened butter with minced garlic and spread it on the bread slices. Place the slices on a baking sheet and bake in the preheated oven for 10-12 minutes until golden and crispy.
6. In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add croutons, Caesar dressing, lemon juice, salt, and black pepper. Toss well to combine.
7. Serve the pesto pasta with a side of garlic bread and Caesar salad. Enjoy your delicious meal!
