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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Megan Morgan
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Granola Bars - MadeGood
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Gatorade Powder, 21oz Pouch
Jelly (20 oz jar)
Tortilla, GF Toufayan 12" (6 pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Princeton University
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Orange Torpedo
Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Grand Canyon Youth
Brownies
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Mac & Cheese
butter
shelf stable milk
Kraft Mac & Cheese
Grand Canyon Youth
Peanut Butter and Jelly
Peanut Butter
Jelly
bread
Jason Fenchuk
Mango Sticky Rice
rice, sushi
coconut milk, powdered
mango, freeze dried
Sierra Club Outings
Breakfast 6 Day 10 ppl (60 svngs) - Kosher, NF, GF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Cereal - 29 oz (K, GF)
Oatmeal, 28 oz (Bob's Redmill)
Princeton University
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Mountain Trip
Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese Spread (Aloutte)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Parmesan cheese, grated
Chicken, fresh / frozen
Water
The BOAT Bus
Penne Pasta Pesto
White Wine (750 ml)
Garlic Bread Loaves
Beer - Seltzer
Red Wine (750 ml)
La Croix/ Soda
Herb - Parsley Fresh
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Lewis & Clark
Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Mountain Trip
Spanish Rice
rice
mexican tomatoes
Grand Canyon Youth
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Company Names
WRFI
Grand Canyon Youth
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Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
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Orange Torpedo
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School