Ingredients
30 servings
Quartered Artichoke Reese
10.0
can(s)
Spinach Dole
1.0
bag(s)
Cream Cheese Philadelphia
2.0
package(s)
Diced Green Chiles Macayo
6.0
can(s)
Pita chips (family size)
2.0
bag(s)
Shredded Parmesan Food Club
12.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Heat up cream cheese over low heat.
Once it begins to "melt" add the rest of the ingredients.
Add a small amount of mayo to adjust consistency.
Finish with hot sauce and black pepper to taste.
Dairy free: Do the same thing with substitutes.