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Artichoke Dip

30 Servings
6 Ingredients
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Ingredients

Makes 30 servings
  • Quartered Artichoke Reese 10.0 can(s)
  • Spinach Dole 1.0 bag(s)
  • Cream Cheese Philadelphia 2.0 package(s)
  • Diced Green Chiles Macayo 6.0 can(s)
  • Pita chips (family size) 2.0 bag(s)
  • Shredded Parmesan Food Club 12.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Heat up cream cheese over low heat.
Once it begins to "melt" add the rest of the ingredients.
Add a small amount of mayo to adjust consistency.
Finish with hot sauce and black pepper to taste.

Dairy free: Do the same thing with substitutes.