Chicken Sally Wilson

7 servings
Chicken Breast, boneless, skinless
4.0 whole
Cream of mushroom soup
1.0 can(s)
Good seasons Italian salad dressing mix, dry
1.0 package(s)
Sour Cream
8.0 fluid ounce(s)
Dry white wine
10.0 fluid ounce(s)
Sourdough bread
7.0 piece(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

* Preheat oven to 350
* In a 13x9 baking dish, combine soup, wine and salad dressing mix
* Cut raw chicken into bite sized pieces and add to mixture
* Cover and bake for 45 min
* Remove from oven and stir in sour cream
* Cover and place back inwoven for 5-10 min
* Serve with rice or egg noodles