* Preheat oven to 350
* In a 13x9 baking dish, combine soup, wine and salad dressing mix
* Cut raw chicken into bite sized pieces and add to mixture
* Cover and bake for 45 min
* Remove from oven and stir in sour cream
* Cover and place back inwoven for 5-10 min
* Serve with rice or egg noodles
* YUM