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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Birthday Cake
Eggs
Vegetable Oil
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner
Grilled Asparagus
asparagus
olive oil
Dinner
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Snack
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
Lunch
Taco Soup
Tortilla Chips
ground beef
Canned Tomato
canned corn
taco seasoning
onion
canned pinto beans
water
shredded cheddar cheese
Dinner
Pita Pizza Pockets
Pita
Tomato paste 8oz
Cheese
Mushrooms (fresh)
Bell pepper
Olives (canned)
Pepperoni (optional)
Dinner
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
Lunch
Dinner
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
Lunch
Dinner
Backpacker Hashbrowns
hashbrowns, dehydrated
Breakfast
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Lunch
Dinner
Snack
Yogurt & granola breakfast
Cereal
Granola
Milk
Strawberries
Yogurt
Breakfast
Mashed Potato Bar
Cheese
Green onions
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Lunch
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
MONARCH CRUNCHY PEANUT BUTTER
Kroger® Instant Brown Rice
Let's Do Organic® Unsweetened Organic Creamed Coconut
Dinner

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