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Vegetarian Mixed Deli Lunch

30 Servings
18 Ingredients
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Ingredients

Makes 30 servings
  • Mustard - Dijon 1.0 bottle(s)
  • Gatorade 10.0 ounce(s)
  • Fruit Leather/ Mixed Nuts 45.0 whole
  • Whole Wheat Bread Loaf 1.0 whole
  • Apples (Gala or similar) 8.0 whole
  • Havarti (Slices) 30.0 piece(s)
  • Whole Wheat Bread Loaf 0.5 whole
  • Romaine 3.0 head(s)
  • Chips 2.0 bag(s)
  • Sandwich thins 24.0 whole
  • Horseradish 1.0 jar(s)
  • Pickles 1.0 jar(s)
  • Tomatoes - slicing 8.0 whole
  • Vegetarian Deli Meat 2.0 package(s)
  • Small cookies 50.0 whole
  • Jam (Raspberry) 0.3 jar(s)
  • Peanut Butter 0.3 jar(s)
  • La Croix/ Soda 27.0 can(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy Poultry

Recipe Instructions

Upon request, substitute sandwich thins for lettuce boats (use the inner leaves)