Grits with Blackberry Sauce

10 servings
grits, instant
3.33 cup(s)
milk, powdered equivalent
12.0 cup(s)
honey, granules
1.0 cup(s)
blackberries, freeze dried
4.0 cup(s)
sugar, white
1.0 cup(s)
arrowroot powder
3.0 tablespoon(s)

Dietary Restrictions

Recipe Instructions

At home: pack grits, powdered milk and honey granules together. Pack blackberries, sugar and arrowroot powder together.
In the field:
1. Boil 12.5 cups water.
2. Slowly stir in grits and milk powder
3. Cook 507 min or until thickened.
4. At the same time, add 4 cups of water to black berry sauce mix and bring to a boil. Remove from heat and it will thicken.
5. Serve grits and top with black berry sauce.