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Community library
DO Hawaiian Style Kielbasa
6
Servings
8
Ingredients
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Ingredients
Makes 6 servings- butter 2.0 tablespoon(s)
- water 1.25 cup(s)
- Kielbasa, sliced 14.0 ounce(s)
- Red bell pepper, chopped 1.0 whole
- Green bell pepper, chopped 1.0 whole
- (8 oz.) Pineapple chunks 1.0 can(s)
- (6.2 oz.) fast-cook long grain and wild rice mix w/seasoning 1.0 package(s)
- Pineapple preserves 0.5 cup(s)
Dietary Restrictions
Beef
Pork
Dairy
Poultry
Recipe Instructions
Spread about 24 hot coals in a flat layer under the dutch oven. Combine butter and water in the pot and bring to a boil. Add the sausage, bell peppers, pineapple, rice, seasoning from packet and pineapple preserves. Stir well and cover pot with lid.
Rearrange 10 of the hot coals in a ring under the dutch oven and move the remaining hot coals to the lid. Cook 40-45 minutes, rotating pot and lid every 15 minutes and stirring twice; let coals burn down before replenishing. Remove from heat and let rest for 10 minutes before serving.
