Ingredients
6 servings
butter
2.0
tablespoon(s)
water
1.25
cup(s)
Kielbasa, sliced
14.0
ounce(s)
Red bell pepper, chopped
1.0
whole
Green bell pepper, chopped
1.0
whole
(8 oz.) Pineapple chunks
1.0
can(s)
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
1.0
package(s)
Pineapple preserves
0.5
cup(s)
Dietary Restrictions
Beef
Pork
Dairy
Poultry
Recipe Instructions
Spread about 24 hot coals in a flat layer under the dutch oven. Combine butter and water in the pot and bring to a boil. Add the sausage, bell peppers, pineapple, rice, seasoning from packet and pineapple preserves. Stir well and cover pot with lid.
Rearrange 10 of the hot coals in a ring under the dutch oven and move the remaining hot coals to the lid. Cook 40-45 minutes, rotating pot and lid every 15 minutes and stirring twice; let coals burn down before replenishing. Remove from heat and let rest for 10 minutes before serving.