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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Backcountry Pizza
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Avid4 Adventure
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
The BOAT Bus
Tortilla Trail Lunch 4-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
Jelly (20 oz jar)
Apple (Fridge)
orange (Fridge)
Peanut Butter (28 oz.)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
hummus, KOSHER (6 oz. pack)
Clif Bars - Choc. Chip
Gatorade Powder, 21oz Pouch
Cheese - 5 LB (K)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz Box 17.8 oz Family size
Richard Curtis
Pasta and Meatballs (Backpacking)
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Meatballs, precooked
LIFT Discipleship
PB&J, Cream Chz Bagels
Bagel
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
LIFT Discipleship
Chicken Waldorf Salad Wrap
chicken, freeze dried
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Sierra Club Outings
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Lasagna
Red Wine (750 ml)
Pepper (to taste)
Cheese - Parmesan (Shredded)
Herb - Parsley Fresh
Mozzarella (shredded)
Beer - Seltzer
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Italian Seasoning
Butter
Lasagna noodles
Oil - Olive light
garlic cloves
Ground Beef - Frozen
Oregano
Prego
Ricotta whole milk
Lewis & Clark
Coffee & Cream
Ground Coffee
Creamer
Georg Adelt
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
Tortilla Trail Lunch 4-Day 14 ppl KOSHER NF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
hummus, KOSHER (6 oz. pack)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Cheese - 5 LB (K)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Lemonade Mix - 24 oz packet
Cereal - Corn Squares 12 oz
Tortilla, Plain 12" (12 pack)
Crackers - Ritz Box 17.8 oz Family size
Vegan Jerky - Primal Spirit (1oz) K
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Sunbutter - Natural 16 oz
Richard Curtis
Backcountry Loaded Mac & Cheese
pasta
vegetable soup mix
onion
powdered cheese
Butter
Kaileigh Hennard
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
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