Classic Restaurant Caesar Salad


Ingredients
10 servings
romaine lettuce, chopped
2.0 head(s)
grated Parmesan cheese
1.0 cup(s)
red onion
0.5 whole
caesar dressing
1.0 bottle(s)
Cherry Tomatoes
2.0 cup(s)

Recipe Instructions

1. Slice cherry tomatoes and dice the red onion.

2. Gently mix romaine lettuce, sliced tomatoes and diced red onion with Parmesan cheese and the bottled dressing until thoroughly coated; serve salad topped with croutons.