Classic Restaurant Caesar Salad

10 servings
grated Parmesan cheese
1.0 cup(s)
Romaine lettuce
2.0 head(s)
red onion
0.5 whole
caesar dressing
1.0 bottle(s)
Cherry Tomatoes
2.0 cup(s)

Recipe Instructions

1. Slice cherry tomatoes and dice the red onion.

2. Gently mix romaine lettuce, sliced tomatoes and diced red onion with Parmesan cheese and the bottled dressing until thoroughly coated; serve salad topped with croutons.