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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scrambled Eggs
Margarine
Egg
Salt
Black Pepper
Half & Half
Milk 2%
Megan Morgan
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Wholesum
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Richard Curtis
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Orange Torpedo
Instant Coffee
coffee, instant
Sierra Club Outings
Peanut Noodles
Coconut Milk
Peanuts
Fresh Basil
Green Onion
Garlic Head
Ginger
Brown Sugar
Peanut Butter
Rice Noodles
Tamari
Limes
Tofu
Broccoli Crowns
Bell Peppers
Srichacha
Sussex School
Buttercream Frosting
Egg Whites
Sugar (White)
Butter
Vanilla Extract
shortening
Megan Morgan
[BOAT] Sandwich Lunch
Tomatoes, slicers
Cucumbers, English (long)
Hummus
meat, sliced Kirkland brand, ~1.7 lb per pkg
Potato Chips
mayonnaise
Cookies
Mustard
Greens (Mix)
jam
Sunflower Butter
Almond Butter
Bread, slices
Cheese, Slices
Tortillas (12")
Lunch Fruit
The BOAT Bus
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
guacamole, Wholly Organic pre-made
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Diamond Personal Trip Extras
Maple Syrup
Olive Oil
Butter
Hot Sauce
salt and pepper
assorted spices
tea
sweetened and condensed milk
trash bags
Roll Paper Towell
Ground Coffee
electrolyte mix
Mountain Trip
Huevos Rancheros
Eggs
Tortillas - Corn taco size
Beans - Pinto
Enchilada Sauce 28oz (BIG)
Romaine
Cotija
Oranges
Tapatio (small)
Salsa
Yogurt (Vanilla)
Granola
Juice
Coffee
Sugar - White
Half and Half
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Mountain Trip
Bacon & Eggs with Toast
Bacon
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Butter
Lewis & Clark
Pasta, GF & Vegan, w/ Marinara Sauce (JY)
Tomato Sauce (can)
Pasta, gluten free
Oil, olive
Spices, Italian Seasoning
Onion, Yellow (or rehydrated)
Garlic clove
Salt / Pepper (to taste)
Spices, Basil (Dry)
Salad Mix
The BOAT Bus
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