1. Cook rice according to directions. Remove bags from boiling water and keep warm.
2. Use boiled water from the rice to rehydrate the veggies and meat/tofu.
3. Cook eggs according to directions to make scrambled eggs.
4. Heat veg. oil in a large pot. Add rice and fry for a few minutes until slightly toasted. Add all other ingredients and serve.
This is a quick and easy savory breakfast that works well if there are multiple dietary restrictions. If you rehydrate the meat/tofu separately you can substitute more egg for meat or more meat for eggs, etc. individually.