FOOD CALCULATOR
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Community library
DO Stew
10
Servings
8
Ingredients
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Ingredients
Makes 10 servings- Cubed meat 3.0 pound(s)
- large onion 1.0 whole
- potato per person 1.0 whole
- carrots, cut 5.0 whole
- of corn 2.0 can(s)
- oil or lard 5.0 tablespoon(s)
- water 3.0 quart(s)
- bay leaves 3.0 tub(s)
Dietary Restrictions
Beef
Recipe Instructions
Clean all vegetables, cut into appropriate sizes, and set aside. Brown the meat in a 14-inch dutch oven, then add the vegetables, water, bay leaves, salt and pepper to taste. Depending on weather conditions, this will take 1.5-2 hours to cook.
