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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Denali Sando - Bagel
Bagel
Cheese - Individual Cream Cheese
Precooked Bacon
Cheese - Cheddar Pre-Sliced
Butter
Jelly
Mountain Trip
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
salt
raisins
Figs, Apricots, Raisins, or other Dried Fruit
onion, dried, optional
Cashew
curry powder
pepper, black
Butter / Margarine
vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
margarine, Earth Balance vegan
The BOAT Bus
Open Face Tuna Melt
Rye Bread
Individual Mayo Packet
Individual Mustard
Cheese - Swiss Pre-sliced
Cheese - Cheddar Pre-Sliced
Tuna
Mountain Trip
Butter
Butter
Colorado Rocky Mountain School
Oatmeal Pancakes
Rolled Oats
egg
Buttermilk
flour
Brown Sugar
water, boiling
baking powder
Vegetable Oil
Whole milk
Far Flung Outdoor Center
Chicken & Quinoa Stirfry
Quinoa
Broccoli Crowns
Pepper
Soy Sauce
Olive Oil
Chicken, canned
LIFT Discipleship
Popcorn
canola oil
popping corn
butter
Lycoming College
Rice and Bean Burritos
Dehydrated Black Beans
Rice
Corn
Onion
Bell Peppers
Shredded cheese
Corn Tortilla
Salsa
She Summits Co.
Chickaletta's Mac and Cheese
Elbow Macaroni
Onion
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Megan Morgan
Snack Lunch (Charcuterie) / wraps
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Tuna
Summer Sausage
Large Tortillas
She Summits Co.
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Outdoor Eats
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Curry Noodles, Peanut Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
peanuts or cashews
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
peanut butter or equivalent in pb powder
The BOAT Bus
Egg Scramble & Reds
Herb - Parsley Fresh
Oil - Olive light
Potatoes - Red
Eggs
Melon - Cantelope
Half and Half
Granola
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Milk
Ham (Half)
Tapatio (small)
Pepper (to taste)
Salt (to taste)
Zucchini
Bell Pepper - Tri colored
Onion - Yellow
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
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Company Names
WRFI
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Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
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Princeton University
Grand Canyon Trust
REI
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MT Sobek
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LLBean
Lycoming College
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Lewis & Clark
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LIFT Discipleship
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School