FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients
30 servings
Bread - Thick Cut
60.0
slice(s)
Eggs
30.0
whole
Milk
1.0
quart(s)
Cinammon
2.0
teaspoon(s)
Sausage Links
90.0
whole
Maple Syrup
1.0
bottle(s)
Melon - Cantelope
1.0
whole
Melon - Honey dew
1.0
whole
Coffee
0.5
can(s)
Sugar - White
0.75
cup(s)
Hot Cocoa
0.2
can(s)
Gatorade
5.0
ounce(s)
Half and Half
2.0
pint(s)
Tea Bags Mixed
8.0
whole
Dietary Restrictions
Wheat / Gluten
Pork
Recipe Instructions
Cut up fruit and set aside.
Mix liquid eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook BACON and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.
