Ingredients
Makes 30 servings
-
Chicken Cooked (strip)
5.0
pound(s)
-
Chinese Five Spice
1.0
jar(s)
-
Romaine
6.0
head(s)
-
Broccoli Slaw (large)
2.0
bag(s)
-
Cucumbers
1.0
whole
-
Bell Pepper - Tri colored
2.0
whole
-
Mandarin Oranges - canned
3.0
can(s)
-
Crispy Asian Noodles
1.0
bag(s)
-
Almonds (sliced)
1.0
cup(s)
-
Sesame Seeds
2.0
tablespoon(s)
-
Sweet Chili Sauce
0.5
cup(s)
-
Rice Vinegar
0.5
cup(s)
-
Oil - vegetable
0.5
cup(s)
-
Limes
4.0
whole
-
Wraps (Green)
20.0
whole
-
Pineapple
2.0
whole
-
Small cookies
50.0
whole
-
Chips
1.0
bag(s)
-
Whole Wheat Bread Loaf
0.5
whole
-
Peanut Butter
0.3
jar(s)
-
Jam (Raspberry)
0.3
jar(s)
-
La Croix/ Soda
27.0
can(s)
-
Gatorade
10.0
ounce(s)
-
Plates
35.0
whole
-
forks
35.0
whole
-
Cups
35.0
whole
-
napkins
35.0
whole
-
Butter knife
1.0
whole
-
Serving spoons
3.0
whole
-
Serving tongs
3.0
whole
-
Serving bowls
3.0
whole
-
Serving platters
3.0
whole
-
Cutting knife
3.0
whole
-
Cutting boards
2.0
whole
-
Table clothes
3.0
whole
-
Dish rags
2.0
whole
-
Garbage bags
2.0
whole
-
Latex gloves
8.0
whole
-
Purel
1.0
whole
-
Water cooler
1.0
whole
-
Tables
2.0
whole
Dietary Restrictions
Nuts
Poultry
Recipe Instructions
For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles.
Toss chicken with Chinese Five Spice and put on separate platter or bowl so vegetarians can opt out.
Dice up baked tofu for vegetarian option
For Dressing:
Combine chili sauce, rice vinegar, vegetable oil in a jar or bowl and shake to combine. Serve with lime wedges.
Wraps are optional