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Wrap Asian Chicken - Day Trip

30 Servings
41 Ingredients
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Ingredients

Makes 30 servings
  • Chicken Cooked (strip) 5.0 pound(s)
  • Chinese Five Spice 1.0 jar(s)
  • Romaine 6.0 head(s)
  • Broccoli Slaw (large) 2.0 bag(s)
  • Cucumbers 1.0 whole
  • Bell Pepper - Tri colored 2.0 whole
  • Mandarin Oranges - canned 3.0 can(s)
  • Crispy Asian Noodles 1.0 bag(s)
  • Almonds (sliced) 1.0 cup(s)
  • Sesame Seeds 2.0 tablespoon(s)
  • Sweet Chili Sauce 0.5 cup(s)
  • Rice Vinegar 0.5 cup(s)
  • Oil - vegetable 0.5 cup(s)
  • Limes 4.0 whole
  • Wraps (Green) 20.0 whole
  • Pineapple 2.0 whole
  • Small cookies 50.0 whole
  • Chips 1.0 bag(s)
  • Whole Wheat Bread Loaf 0.5 whole
  • Peanut Butter 0.3 jar(s)
  • Jam (Raspberry) 0.3 jar(s)
  • La Croix/ Soda 27.0 can(s)
  • Gatorade 10.0 ounce(s)
  • Plates 35.0 whole
  • forks 35.0 whole
  • Cups 35.0 whole
  • napkins 35.0 whole
  • Butter knife 1.0 whole
  • Serving spoons 3.0 whole
  • Serving tongs 3.0 whole
  • Serving bowls 3.0 whole
  • Serving platters 3.0 whole
  • Cutting knife 3.0 whole
  • Cutting boards 2.0 whole
  • Table clothes 3.0 whole
  • Dish rags 2.0 whole
  • Garbage bags 2.0 whole
  • Latex gloves 8.0 whole
  • Purel 1.0 whole
  • Water cooler 1.0 whole
  • Tables 2.0 whole

Dietary Restrictions

Nuts Poultry

Recipe Instructions

For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl, top with Asian crispy noodles.
Toss chicken with Chinese Five Spice and put on separate platter or bowl so vegetarians can opt out.
Dice up baked tofu for vegetarian option

For Dressing:
Combine chili sauce, rice vinegar, vegetable oil in a jar or bowl and shake to combine. Serve with lime wedges.

Wraps are optional