Ingredients
30 servings
A-1 Sauce
1.0
jar(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - PBR
60.0
can(s)
Steak Seasoning
0.5
cup(s)
Pepper (to taste)
3.0
tablespoon(s)
Salt (to taste)
3.0
tablespoon(s)
Beef Tenderloin
30.0
whole
Olive Oil
1.0
cup(s)
Red Potatoes
10.0
pound(s)
Fresh Rosemary
1.0
bunch(es)
Fresh Chives
1.0
bunch(es)
Dietary Restrictions
Beef
Recipe Instructions
Cut red potatoes and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) to order, rare to med-rare (or medium for those crazy people)