Recipes

La Croix/ Soda Italian Bread Loaves Kosher Salt (to taste) Pepper (to taste) garlic cloves Red Wine (750 ml) Rice Pilaf Greek Seasoning Olive Oil Fresh parsley Lemons Chicken Breast (Frozen-Raw) Beer - Seltzer White Wine (750 ml) Pine Nuts Italian Seasoning Tomatoes - Grape

Cubed meat large onion potato per person carrots, cut oil or lard of corn water bay leaves

sea salt black pepper Red Potatoes olive oil Rosemary broccoli Salmon

Pesto, Vegan Pasta (gluten free or vegan if needed) Broccoli nuts, walnuts Tomatoes, sun-dried

Cookie (fancy)

White fish (cod, halibut, or tilapia) white corn tortillas Don Julio Cilantro Black beans and Rice Red onion Avocado Limes Cotija cheese Mama Julia shredded coleslaw mix Dole creamy cilantro dressing

Goldfish Crackers

pepperoncini peppers, pickled Chuck Roast Oil Salad Dressing salt, Kosher or other pepperoncini juice Butter / Margarine

bagels butter cream cheese orange juice yogurt grapes orange apple milk cereal peanut butter jam coffee half & half hot cocoa

seaweed, kombu water miso, dashi or white tofu, silken or medium scallions ginger, fresh

mushrooms portobello mushrooms Avocado Oil Onion Garlic, minced balsamic vinegar

Fig Bars

Brownie mix Vegetable oil Eggs Water

ranch style beans canned kidney beans black beans corn green chile onion Tomatoes lettuce chopped cilantro spinach wraps Shredded Cheese Sour Cream Avocado Estelia's Salsa seasonal fruit Salt Avocado lunch cookies tortilla chips or fritos

Linguine Pasta Cherry Tomatoes Garlic Cloves Red Pepper Flakes Olive Oil Black Pepper Water Yellow Onion Salt Sundried Tomatoes White beans Fresh Basil Parmesan Cheese Pine Nuts Italian Sausage