Ingredients
30 servings
Romaine
6.0
head(s)
Grapes (red)
1.0
package(s)
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Gorgonzola
1.0
tub(s)
Pecans
2.0
cup(s)
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Recipe Instructions
Toss Greens with Balsamic Dressing, salt & pepper. Cut the grapes in half.
If plating = Top with grapes, pecans and gorgonola.
If buffet = serve topings separately