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Salad - Gorgonzola-pecan

30 Servings
7 Ingredients
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Ingredients

Makes 30 servings
  • Romaine 6.0 head(s)
  • Grapes (red) 1.0 package(s)
  • Dressing - Balsamic (Paul Newman) 1.0 bottle(s)
  • Gorgonzola 1.0 tub(s)
  • Pecans 2.0 cup(s)
  • Salt (to taste) 2.0 tablespoon(s)
  • Pepper (to taste) 2.0 tablespoon(s)

Recipe Instructions

Toss Greens with Balsamic Dressing, salt & pepper. Cut the grapes in half.
If plating = Top with grapes, pecans and gorgonola.
If buffet = serve topings separately