French Toast

Directions

Combine 6 eggs, ½ cup of milk, brown sugar, and cinnamon in a large mixing bowl and beat with a fork until smooth.

Quickly dip both sides of a piece of bread into the egg mixture. As you begin to run out of egg mixture, add 3 eggs and ¼ cup of milk at a time

Place the pieces of bread on a greased pan over medium heat and cook until both sides are golden brown, approximately 2 minutes per side.

Place cooked pieces in a cake pan and store them in the oven to keep warm.

Set out the french toast, syrup, oranges, and utensils on the cockpit table.