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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Snack
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
Dinner
Lunch
Meat Salad
Tuna
Hard boiled eggs
Olives
Green beans
Baby Tomatoes
Olive Oil
Rice Vinegar
Dijon Mustard
Salt
Black Pepper
Lunch
Dinner
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
Jambalaya
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
Celery stalks
Cajun seasoning
frozen shrimp
bell pepper (green)
Salami, Cheese, Hummus Wrap
Salami
Tortillas, flour (12 count)
Mustard
Hummus, Dehydrated
Jack Cheese
Lunch
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
Other
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
Sugar, brown
soy sauce, gluten free
Butter / Margarine
Dinner
BBQ Brisket-Pork-Ribs-Potatoes
Red Wine (750 ml)
Pepper (to taste)
Kosher Salt (to taste)
Corn on the Cob
Beer - Seltzer
White Wine (750 ml)
La Croix/ Soda
Buns (Burger size)
Notorious PIG BBQ Sauce
Pulled Pork
Pickles (Gourmet)
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Butter
Baked Beans
Baked Beans - vegetarian
Dinner
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Lunch
Dinner
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Cobb Salad
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Chicken Strips (grilled)
Lunch
Vegetarian Penne Bake
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Italian Seasoning
Mozzarella (shredded)
Zucchini
Bell Pepper - Tri colored
Prego
Garlic Powder
Butter
French Bread (loaves)
Penne pasta
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Dinner

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