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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
BOAT Eggs Breakfast - Dairy Free
Eggs, Raw
oil, olive
Sesame Oil
Butter / Margarine
Salt / Pepper (to taste)
Spice, Black Pepper
Bell Pepper
Chives
Butter / Margarine
The BOAT Bus
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Lunch Burritos
Lettuce
Tomatoes
Cheese
Zatarans (12oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Broadreach
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Poppyseed dressing Briannas
Minced Garlic Spice World
Feta Crumbles President
Sliced almonds Food Club
Chopped walnuts Food Club
Craisins
Lemon
Apples
Wilderness River Outfitters
Nish Avocado Chicken Salad
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
minced garlic
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
Orange Torpedo
Easy Sausage Gravy and Biscuits
refrigerated jumbo buttermilk biscuits
Jimmy DeanĀ® Original Hearty Pork Sausage Crumbles
flour
milk
Resford Rouzer
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
Cake
cake mix
eggs
canola oil
frosting
Grand Canyon Youth
Salsa
Salsa
Colorado Rocky Mountain School
Beverages: Coffee/Tea/Bubbly Water
Half and Half
Coffee
Hot Chocolate
Tea
Sugar
Bubbly Water
Grand Canyon Trust
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Tortilla Trail Lunch 4-Day 14 ppl NF GF CAMPUS
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
hummus, KOSHER (6 oz. pack)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Lemonade Mix - 24 oz packet
Chicken packet - StarKist 5 oz
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Vegan Jerky - Primal Spirit (K)
GERBS Superfood Mix 4 lbs
Granola Bars - MadeGood
Tortilla, GF Toufayan 9" (6 pack)
Sunbutter - Chocolate 16 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Corn Chex - Family Size, 18 oz
Sunbutter - Natural 16 oz
Richard Curtis
Spicy Chinese peanut butter noodles
Linguine Pasta
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Orange Torpedo
Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Shredded Hashbrowns Winding River
Pork sausage (ground)
Yellow Onion
Shredded Pepperjack Cheese Food Club
Flour Tortilla (burrito size)
Wilderness River Outfitters
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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MT Sobek
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Ecology Project
WRFI
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WFU Outdoor Pursuits
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