Ingredients
10 servings
rolls, sandwich
10.0
whole
mustard
8.0
ounce(s)
mayonnaise
8.0
ounce(s)
cheese, cheddar, sliced
20.0
slice(s)
cold cuts
2.0
pound(s)
tomatoes
2.0
whole
lettuce, green leaf
1.0
whole
avocado, whole
2.0
whole
apples
10.0
whole
granola bars
10.0
whole
Recipe Instructions
Spread it all out and let participants make their own sandwiches.