Ingredients
Makes 10 servings
-
rolls, sandwich
10.0
whole
-
mustard
8.0
ounce(s)
-
mayonnaise
8.0
ounce(s)
-
cheese, cheddar, sliced
20.0
slice(s)
-
cold cuts
2.0
pound(s)
-
tomatoes
2.0
whole
-
lettuce, green leaf
1.0
whole
-
avocado, whole
2.0
whole
-
apples
10.0
whole
-
granola bars
10.0
whole
Recipe Instructions
Spread it all out and let participants make their own sandwiches.