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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Summer Shrimp Scampi
Shrimp 40 knt 1620
Cherry tomatoes
Red pepper flakes Barrel and Branch
Dry white wine
Curly parsley
Linguine pasta
Salted Butter Butter
Asparugus
Minced Garlic Spice World
Canned Corn Full Circle
Dinner Rolls Bakery
Wilderness River Outfitters
Oranges
Orange
Kaileigh Hennard
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lewis & Clark
Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Orange Torpedo
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Orange Torpedo
REI - BP - S'mores
Marshmallows 12oz
Graham Crackers 14.4oz
Chocolate, Hershey's
REI
Carnitas meat
Pork Shoulders
Taco Seasoning
Cumin
Beer - Seltzer
Dehydrated Onions
Lewis & Clark
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
Breakfast 6 Day 10 ppl (60 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Princeton University
Pesto Pasta [Fancy + Light] Backpacking (ML)
salt and pepper, to taste
Bacon bits
Pasta, Angel Hair (cooks fast!)
mushrooms, dried
Tomatoes, sun-dried
Pesto, packet
parmesan cheese, grated
The BOAT Bus
Granola Bars - Nature Valley
Granola Bars Nature Valley
Lewis & Clark
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
Green Chili Stew
Garlic Cloves
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Veggie Broth
Grand Canyon Trust
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
WRFI
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