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Community library
Green Chili Stew
10
Servings
18
Ingredients
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Ingredients
Makes 10 servings- Garlic Cloves 3.6 whole
- Veggie Broth 57.6 fluid ounce(s)
- Red Potatoes 1.2 pound(s)
- Carrots 6.0 whole
- Salt 1.4 teaspoon(s)
- Roasted Green Chili 3.6 cup(s)
- Cilantro 0.5 bunch(es)
- Vegetable Oil 3.6 tablespoon(s)
- Black Beans 30.0 ounce(s)
- Hominy, Canned 30.0 ounce(s)
- Sour Cream 16.0 ounce(s)
- Cumin 1.0 tablespoon(s)
- Chili Powder 1.0 tablespoon(s)
- Bay Leaves 2.0 whole
- Shredded Cheese (mex blend) 12.0 ounce(s)
- Hot Sauce 6.0 ounce(s)
- Celery Stalks 7.2 whole
- Yellow Onion 1.2 whole
Recipe Instructions
Heat up oil in large pot.
Add onions, garlic, carrots, potatoes.
Saute for a bit.
Pour in soup base. Add green chili, beans, hominy, celery. (could also add zucchini)
Bring to boil.
Simmer until potatoes are cooked.
Add water, salt, and additional seasonings as needed.
Serve with cilantro, cheese, hot sauce and sour cream on the side.
