Ingredients
4 servings
Baking Mix
3.0
cup(s)
Water
1.25
cup(s)
Cinnamon
0.75
tablespoon(s)
Raisins
0.25
cup(s)
Nuts
0.25
cup(s)
Butter
3.0
tablespoon(s)
Brown Sugar
0.5
cup(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Mix baking mix and water. Roll out on floured surface, adding more flour to make dough less sticky if necessary. Follow procedure for yeast cinnamon rolls. Bake for 15 to 25 minutes.