Ingredients
30 servings
Baguette
2.0
whole
Tomatoes - Roma
6.0
whole
Fresh Mozzarella
2.0
package(s)
Olive Oil
4.0
tablespoon(s)
Balsamic glaze
4.0
tablespoon(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Herb - Basil Leaves
1.0
cup(s)
Dietary Restrictions
Dairy
Wheat / Gluten
Recipe Instructions
Slice mozzerella and tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices.
Drizzle with olive oil and balsamic glaze.
Salt & pepper to taste
Sub gluten free bread for GF
Sub dairy free cheese spread/dip for Dairy Free