Community library

Caprese Appetizer

Name: Caprese Appetizer
Yield: 30 servings
Ingredients: 2.0 whole Baguette; 6.0 whole Tomatoes - Roma; 2.0 package(s) Fresh Mozzarella; 0.5 cup(s) Oil - EVOO; 1.0 cup(s) Herb - Basil Leaves; 1.0 tablespoon(s) Salt (to taste); 1.0 tablespoon(s) Pepper (to taste); 1.0 bag(s) Salami (double pack)

Lunch Dinner

30 Servings

8 Ingredients

Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 30 servings

Baguette 2.0 whole
Tomatoes - Roma 6.0 whole
Fresh Mozzarella 2.0 package(s)
Oil - EVOO 0.5 cup(s)
Herb - Basil Leaves 1.0 cup(s)
Salt (to taste) 1.0 tablespoon(s)
Pepper (to taste) 1.0 tablespoon(s)
Salami (double pack) 1.0 bag(s)

Dietary Restrictions

Dairy Wheat / Gluten

Recipe Instructions

Slice mozzerella and tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices.
OR if using Burratta - place buratta mozz in the center and arrange the tomato slices around. Use appetizer plates and forks.
Drizzle with generously w/ EVOO / olive oil
Salt & pepper to taste - don't be shy about the salt & pepper
Slice the baguette at an angle so long slices and TOAST on griddle
Sub gluten free bread for GF
Sub dairy free cheese spread/dip for Dairy Free
Add optional salami if needed for protein

Shared by Lewis & Clark