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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
meatballs
Ann-Marie Dale
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Mac & Cheese
butter
shelf stable milk
Kraft Mac & Cheese
Grand Canyon Youth
Refried Beans
vegetarian refried beans
Grand Canyon Youth
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
Apples
olive oil
applesauce
Lime juice
honey
ground cumin
cilantro
corn
MT Sobek
Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, 10", 10 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Princeton University
Burrito Bowl 14 ppl KOSHER
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Salmon packet - Chicken of the Sea 5 oz
Corn (15 oz)
Rice - Long Grain White (32 oz) - K
Cheese (8 oz) - Kosher
Princeton University
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Salsa & Chips
Salsa
Tortilla Chips
Grand Canyon Trust
Lemon Cake & Berries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Lewis & Clark
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated)
Sage (dried)
garlic powder
Bacon bits
The BOAT Bus
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Orange Torpedo
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
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