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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Greek Salad Wraps (pita)
Tub Feta Cheese
Tzatziki
avocado
hummus
cucumber
tomatos
canned chicken
Kalamata olives
garbanzo beans
peanut butter
jam
pringles
cookies
pita wraps
red onion
apple
orange
Grand Canyon Youth
Red Curry with Beef
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
potatoes, shredded, dried
Sierra Club Outings
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Flour
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Whole Wheat-Cornmeal Cheese Muffins
Flour (Wheat)
Cornmeal
Cheese
Milk, powder
Baking Powder
Water
Avid4 Adventure
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Mixed Nut Butter
Dried Cranberries
Dried Blueberries
Coconut Mile Yogurt (vanilla)
Oatmeal packets
Lewis & Clark
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pasta
Pesto, Vegan
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
Toothpicks
Grand Canyon Trust
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
Rice Cake-Chia Pudding breakfast
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coffee
Sugar - White
Juice
Rice Cakes
Coconut Milk
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Owyhee Canyon Cookie
Cookie Mix
Eggs
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Gado-Gado Pasta
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Bulk Dehydrated Veggies
Western Washington University
Pad Thai 14 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
garlic bulb (Fridge)
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Princeton University
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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Badger Creek Ranch
Ecology Project
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