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Backpacking Oatmeal

Name: Backpacking Oatmeal
Yield: Serving
Ingredients: 0.5 cup(s) instant oatmeal; 1.0 tablespoon(s) chia seeds; 1.0 tablespoon(s) slivered almonds; 2.0 teaspoon(s) brown sugar; 1.0 teaspoon(s) cinnamon; 0.25 teaspoon(s) unsweetened cocoa powder; 1.0 pinch(es) salt; 1.0 cup(s) boiling water; 0.6 ounce(s) peanut butter

Breakfast

1 Serving

9 Ingredients

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Ingredients

Makes 1 serving

instant oatmeal 0.5 cup(s)
chia seeds 1.0 tablespoon(s)
slivered almonds 1.0 tablespoon(s)
brown sugar 2.0 teaspoon(s)
cinnamon 1.0 teaspoon(s)
unsweetened cocoa powder 0.25 teaspoon(s)
salt 1.0 pinch(es)
boiling water 1.0 cup(s)
peanut butter 0.6 ounce(s)

Dietary Restrictions

Nuts Dairy

Recipe Instructions

1. Combine oats, chia seeds, almonds, brown sugar, powdered peanut butter, cinnamon, cocoa powder, and salt in a sandwich bag before your trip.
2. Bring water to a boil in a pot. Pour the oatmeal mixture into the pot and briefly stir. Remove from heat. Cover until water is fully absorbed, about 5 minutes. Stir in peanut butter.