Ingredients
8 servings
chicken breasts
1.0
whole
olive oil
2.0
tablespoon(s)
lime juice
1.0
tablespoon(s)
worcestershire sauce
1.5
teaspoon(s)
onion powder
0.5
teaspoon(s)
1 package corn tortillas
12.0
piece(s)
shredded cheddar cheese
30.0
ounce(s)
large tomatoes, chopped
2.0
whole
1 package shredded sharp Cheddar cheese
8.0
ounce(s)
1 jar salsa
8.0
ounce(s)
sour cream
8.0
ounce(s)
Dietary Restrictions
Poultry
Recipe Instructions
1. In a large skillet over medium heat, combine chicken, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
2. Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.