Pad Thai LARGE

14 servings
Rice Noodles (14 oz)
2.0 package(s)
Rice Noodles (8 oz) KOSHER
1.0 package(s)
Ginger Powder
5.0 teaspoon(s)
Garlic Powder
2.0 teaspoon(s)
Snap peas (Fridge)
12.0 ounce(s)
Broccoli (Fridge)
2.0 head(s)
Lime (Fridge)
2.0 whole
Bell Pepper (Fridge)
2.0 whole

Recipe Instructions

1. Turn on burner: high heat
2. In LARGE pot, boil water.
3. While heating water, chop/slice veggies.
4. Once boiling, add noodles and cook until noodles are tender but not mushy (4-6 minutes). Stir. NOODLES WILL TURN TO MUSH IF LEFT IN WATER FOR TOO LONG.
5. In MEDIUM pot, drain approximately 1 cup of noodle water into pot. Discard remaining noodle water.
6. In pot with noodle water, add salt, 2-3 spoonfuls of nutbutter, 1 oz. siracha, ginger, garlic. Stir.
6. Cook medium heat 2-3 min. Stir.
7. Add veggies to the pot with the most room. Cook 1 min.
8. Garnish lime wedge.