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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Celery stalks
Stir fry sauce
Tofu
Rice (instant)
Carrots
White onion
Broccoli (head)
Bell pepper
Mushrooms (fresh)
French Brioche Toast - bacon
Brioche Toast
Liquid Scrambled Eggs
Bacon
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice - Orange
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Breakfast
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Lunch
Pesto Pasta with Sausage and Vegetables
Pesto
Chicken Sausage
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Olive Oil
Dinner
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Side Dish
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Breakfast
Apricots, Dried
Dried Apricots
Lunch
Snack
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Breakfast
Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
Butter / Margarine
Dinner
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
Breakfast
Dinner
Curried Quinoa Lentils 10 ppl Kosher
onion (Fridge)
Curry Powder - 2oz (K)
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
Quinoa 32 oz
Dinner
Greek Salad
Romaine
Bell Pepper - Tri colored
Tomatoes - Grape
Cucumbers
Olives - Kalamata
Oil - Olive light
Lemons
Feta
Salt (to taste)
Pepper (to taste)
Dinner
Side Dish
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner
PBJ - For kids when no sandwich bar
Peanut Butter
bread slices
strawberry jelly
Lunch

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