Hummus with olives and pita

10 servings
30.0 ounce(s)
olives, salad, sliced
10.0 ounce(s)
bread, pita
5.0 whole
apricots, dried
15.0 ounce(s)
Jordan almonds
10.0 ounce(s)
oil, olive
4.0 fluid ounce(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

At home:
1. Dehydrate the hummus and pulse it in a food processor to make a fine powder.
2. Dehydrate the olives. Package separately from the hummus.
In the field:
3. Several hours before lunch, rehydrate the olives and hummus separately.
4. Mix the olives into the hummus, add olive oil and serve with ½ slice of pita per person.
5. Serve apricots and Jordan almonds on the side.