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Community library
Hummus with olives and pita
10
Servings
6
Ingredients
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Ingredients
Makes 10 servings- hummus 30.0 ounce(s)
- olives, salad, sliced 10.0 ounce(s)
- bread, pita 5.0 whole
- apricots, dried 15.0 ounce(s)
- Jordan almonds 10.0 ounce(s)
- oil, olive 4.0 fluid ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
At home:
1. Dehydrate the hummus and pulse it in a food processor to make a fine powder.
2. Dehydrate the olives. Package separately from the hummus.
In the field:
3. Several hours before lunch, rehydrate the olives and hummus separately.
4. Mix the olives into the hummus, add olive oil and serve with ½ slice of pita per person.
5. Serve apricots and Jordan almonds on the side.
