FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Stir Fry with Rice
7
Servings
9
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 7 servings- Onion (any color) 0.5 whole
- Broccoli (head) 1.0 head(s)
- Celery stalks 4.0 bunch(es)
- Stir fry sauce 1.0 bottle(s)
- Tofu 2.0 package(s)
- Rice (instant) 3.0 cup(s)
- Carrots 2.0 whole
- Bell pepper (red) 1.0 whole
- Mushrooms (fresh) 1.0 package(s)
Dietary Restrictions
Soy
Recipe Instructions
1. Using a 1:1 ratio, bring water to a boil. Stir in instant rice, cover with a lid and remove from heat.
2. Warm a few tablespoons of oil in a pot. Add onion and saute until fragrant.
3. Add in the rest of the vegetables and mushrooms and saute until they're soft.
4. You can cook the tofu in it's own pot, or combine with the veggies for less dishes :)
5. Add in stir-fry sauce and mix until thoroughly coated.
6. Serve the sauced veggies over rice.
