Ingredients
4 servings
Long Grain White Rice
2.0
cup(s)
Canola Oil
2.0
tablespoon(s)
Onion
1.0
cup(s)
Garlic Cloves (minced)
2.0
whole
Tomato Paste
0.25
cup(s)
Chicken Broth
4.0
cup(s)
Dietary Restrictions
Poultry
Recipe Instructions
In a heavy bottom pan saute onions and garlic until translucent.
Add rice and cook until light brown and nutty.
Add tomato puree and chicken stock.
Bring to boil, reduce to simmer and cover with a tight lid until tender, about 40 minutes.