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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry Nectarine Pound Cake
Pound Cake
Blueberries
Whipped Cream
Nectarines
Dessert
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lunch
Dinner
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Lunch
Potato Salad
Red Potato Salad
Dinner
Balsamic Bruschetta
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese
minced garlic
Dinner
Snack
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Eggs
Tortilla
Shredded Cheese
Hashbrown
Breakfast
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Lunch
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
oil, olive
bread, whole wheat
Lunch
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Breakfast
Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Rice
Water
Hot Sauce
Snap Peas
Chicken Strips, Frozen
Red Bell Pepper
Dinner
Vegan Soup Mix
dried vegan soup package
Dinner
Stuffed Mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
whole mushrooms
Dinner
Snack

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