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Community library
Lemon pudding with blackberry sauce
10
Servings
5
Ingredients
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Ingredients
Makes 10 servings- lemon pudding, cook & serve 6.0 ounce(s)
- eggs, powdered 4.0 whole
- sugar, white 2.0 cup(s)
- blackberries, freeze dried 4.0 cup(s)
- arrowroot powder 3.0 tablespoon(s)
Dietary Restrictions
Eggs
Recipe Instructions
At home:
1. Package the powdered pudding, half the sugar and the powdered eggs together in a Ziploc.
2. Package the blackberries, half the sugar and the arrowroot powder together in a Ziploc.
In the field:
3. **BEFORE DINNER** cook the pudding according to the directions on the box.
4. Chill the warm pudding by placing the pot in a stream or lake during dinner.
5. After dinner, make the blackberry sauce.
6. Add blackberry mix and 4 cups of water to a pot. Bring to a boil. Remove from heat and let cool.
7. Serve pudding topped with blackberry sauce.
