Recipes



Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Beans - Garbanzo
Croutons
Dressing - Italian (Paul Newman)


CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Caesar Salad Copy
romaine lettuce
croutons
Caesar Dressing

Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil

Tomato Soup/Grilled Cheese
Butter
Tomato Soup/Butternut Squash
Cheese (Deli Sliced)
Avocadoes
Bread Loaves

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Deli Lunch
Sliced Bread
Squeeze Mayonaise
Mustard
Dill Pickles
Sliced Turkey
Roast Beef
Sliced Cheese
Cucumber
Roma Tomatoes
Green Leaf Lettuce
Avocados
Red Onion
Baby Carrots
Apples
Oranges
Hummus
Potato Chips
cookies

Pancakes, Lodge (GR)
pancake mix, dry
chocolate chips
Brown Sugar
Butter / Margarine
Eggs, Raw
Water

Taco Salad Copy
flour tortillas
guacamole
sour cream (bag)
shredded cheese- Mexi
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
peanut butter
jam
pringles
cookies
Bag of Fritos

Cheesey Bagels
Bagels
Cheddar Cheese, Medium

Quesadilla - Chicken
Chicken - Pre-cooked
Tortilla
Cheese - Cheddar Shredded
Butter

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