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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chocolate Chip Bundt Cake
Duncan Hines Chocolate Cake Mix
Jell-o Instant Chocolate Pudding Mix
Eggs
vegetable oil
water
sour cream
chocolate chips
Dessert
Spicy Chinese peanut butter noodles
minced garlic
onion
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
ground pork
Dinner
Breakfast meat, Canadian bacon
Canadian bacon
Breakfast
BBQ Chicken
Chicken breasts
BBq sauce (18 oz bottle)
Dinner
Dairy Free Supplement
Cream Cheese - Dairy Free
Cheese - Dairy Free slices
Cheese - Dairy Free Shredded
Bitchen Sauce
Extra Virgin Olive Oil
Oat Milk
Balsamic Vinegar
Almond Milk
WP Backpacking Cracker Sausage Cheese
Crackers, butter
Salami
Cheddar Cheese
Lunch
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Brown sugar
Oats
Cinnamon
Oil
Dessert
Instant Coffee
coffee, instant
Beverage
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Dessert
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast
Bagels and Lox w/ Basic Scramble
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cream Cheese Philadelphia
Cucumber
Red onion
Capers Mezzeta
Avocado
Eggs
Shredded cheddar cheese Food Club
Big Slicing Tomatoes
Breakfast
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Lunch
Eggs
Eggs
Breakfast

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