Pad Thai

Dinner

Richard Curtis

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Ingredients

10 servings

Rice Noodles

28.0 ounce(s)

Siracha

1.0 fluid ounce(s)

Ginger Powder

5.0 teaspoon(s)

Garlic Powder

2.0 teaspoon(s)

Snap peas

12.0 ounce(s)

Broccoli

1.0 head(s)

Lime

2.0 whole

Salt

2.0 pinch(es)

Peanut Butter (40 oz. jar)

0.01 jar(s)

Recipe Instructions

1. Turn on burner: high heat
2. Add water, rice noodles
3. While heating water & noodles, chop/slice veggies.
4. Boil until soft noodles. Stir. Drain most water (keep 4-8 oz in pot).
5. Add salt, nutbutter, siracha, ginger, garlic. Stir.
6. Cook 2-3 min. Stir.
7. Add veggies. Cook 1 min.
8. Garnish lime wedge.

Pad Thai

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