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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Lewis & Clark
Peanut Thai Noodles - Backpacking
Rice Noodles
Carrots
Broccoli (head)
Garlic (cloves)
Water
Soy sauce
peanut butter powder
coconut milk (powder)
Brown sugar
Curry powder
Ginger powder
Tofu
Peanuts
lime
WRFI
REI - CC - Pie Iron Dessert
Oil, Vegetable
Biscuits (Raw) 8ct
Pie Filling, Cherry 12oz
Cream Cheese, Individual packets
Icing, White 8oz tube
REI
Pizza Wrap
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Western Washington University
Chicken ceasar wraps
Chicken strips, pre cooked
Croutons
Caesar salad dressing
Tortillas, flavored
Cheese, shredded parmesan
Lettuce, romaine
Onion, red
Tomato
Oranges
apple
Cookies
Pringles
Gatorade
Ann-Marie Dale
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cinnamon, ground (2.37 oz) - K
Cereal - Corn Squares 12 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Brown Sugar - Domino 16 oz (K)
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Princeton University
Oatmeal with Fruit & Nuts
Walnuts
Rolled Oats
Raisins (or other dried fruit)
Honey
Orange Torpedo
Allergy-friendly Gado Gado
Cabbage
Carrots
Tamari sauce
Tofu
Pasta
Sunflower butter
Sunflower seeds
WRFI
Scrambled Eggs w/Potatoes & Ham
breakfast ham
yogurt
egg beaters
orange juice
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
McRiver
orange juice
breakfast sausage, patties
sharp cheddar cheese, sharp
butter
eggs
yogurt
english muffins
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Vegan Pesto Pasta with Chicken MK
Dried Vegan Pesto Sauce
Substitute chicken
Chicken - Pre-cooked
Sundried Tomatoes
Gluten free pasta
Cheese - Shredded Mozzarella
vegan Cheese
Mountain Trip
Oatmeal, Fruit, Nuts
Nuts
Raisins
Oatmeal
Brown Sugar
Colorado Rocky Mountain School
Spinach Dip with Carrots
Spinach Dip
Carrots
Far Flung Outdoor Center
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