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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sweet Potato Chili
quinoa
sweet potato
dehydrated red beans
canned sweet corn
canned green peppers med.
onion
water
salt
olive oil
chili powder
cumin powder
Kaileigh Hennard
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Megan Morgan
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Gluten Free Backcountry Pizza
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Bob's Red Mill Gluten Free Pizza Crust Mix
Western Washington University
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Western Washington University
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
The BOAT Bus
Russet Potato Wedges
Kosher Salt (to taste)
Herb - Parsley Fresh
Paprika
Oil - Olive light
Russet Potatoes
Pepper (to taste)
Lewis & Clark
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Ann-Marie Dale
WP Backpackers Breakfast Burritos
Olive Oil
Dehydrated vegetables
Italian Seasoning
Tortillas, flour
Bacon Bitz
Canned Refried Beans
Avid4 Adventure
[CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Mississippi Pot Roast, Lodge (JY)
Oil
salt, Kosher or other
Pepperoncini juice
Pepperoncini peppers, pickled
Chuck Roast
Salad Dressing
Butter / Margarine
The BOAT Bus
Spaghetti w/Italian Sausage & Veggies Copy
ground Italian sausage
summer squash
yellow onion
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Breakfast 4 Day 12 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Cereal - (20.35 oz) Cheerios (K, GF)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Put in breakfast
Coffee
Bananas
Entemann's pastry
Yogurts, Chobani
Eggs, hard boiled
Orange juice
Half and Half
Ann-Marie Dale
REI - CC - Southwest Salad Wraps
Tortilla, Flour Burrito Size
Cheese, Cheddar Shredded
Lettuce, Romaine Heart
Coleslaw, Tri Color 14oz
Tomatoes, Cherry 10oz
Beans, Black, Can
Corn, Can
Tomatoes, Diced with Green Chiles 14.5oz
Chicken, Pre-cooked Strips 16oz
Dressing, Spicy Ranch (V) 12oz
Chips, Tortilla
Guacamole, Fresh 8oz
Salsa, Autentica 12oz
Cookies, Bakery Chocolate Chips, 16ct
REI
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