INGREDIENTS NEEDED: Beans, Instant Rice, Corn, Onion, Green Pepper, Shredded Cheese, Tortilla, Hot sauce
NOTE: Cook LESS beans and rice if your group will not eat it all! You don’t want to have to carry leftovers. The water ratio for rice is 1:1.
1. RICE- Drain canned corn- pour liquid into measuring cup. Add enough CLEAN water to make the total amount needed for your ratio. (In Largest Pot) bring liquid to a boil. Add rice; return to a boil. Cover & remove from heat and let sit for 5 min. Fluff with a fork.
2. While rice is cooking or setting, chop onion and pepper to desired size. In Medium Pot sauté (in small amount of oil) the veggies with the drained corn.
3. Add the cans of beans to vegetable mixture. Cook until heated thoroughly while adding spices (salt, pepper, garlic, onion powder, cumin, etc.). Start w/ small amounts of spices; add more to taste.
5. In personal bowls, 1) make burritos or 2) layer tortilla, rice, beans, cheese and hot sauce. Eat the “fillings” 1st then wipe your bowls with the tortillas for easier cleanup.
**For Winter, buy ground beef ahead of time and cook onions and peppers with beef