Ingredients
30 servings
Basil Leaves (fresh)
1.0
cup(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Balsamic Vinegar
2.0
cup(s)
Extra Virgin Olive Oil
2.0
cup(s)
Fresh Mozzarella
1.0
package(s)
Pepperoncini (sliced)
1.0
jar(s)
Cucumbers
1.0
whole
Olives - Kalamata
2.0
cup(s)
Salami Mix (double pack)
1.0
package(s)
Baguette
3.0
whole
Olives - Green
1.0
jar(s)
Sun Dried Tomatoes
1.0
jar(s)
Cheese - Asiago
1.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Poultry
Recipe Instructions
Cut baguette into 1/2 inch slices at an angle (on the bias) to give more surface area. Serve in bowl next to antipasto platter.
Arrange all ingredients onto one or two platters depending on group size.