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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Potatoes, small
Carrot
Cubed Pork
Onion, yellow
Pepper, Green
Ann-Marie Dale
Corn & White Bean Chowder With Biscuits
Carrot
Onion
Celery
Bisquick (96oz)
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Broadreach
Pesto al Pasta
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
linguine
Sierra Club Outings
Salmon River Eggs
Eggs
Small red potatoes Basket Bushel
Zucchini
Green bell pepper
Poblano pepper
Yellow Onion
Cherry tomatoes
Alfalfa Sprouts
Medium or Hot Salsa Mateos
Sausage links
English Muffins Bubbas
Jam (12 oz)
Shredded cheddar cheese Food Club
Green onions
Red bell pepper
Wilderness River Outfitters
English Breaky Bowl
Oil
Garlic cloves
Baby Tomatoes
Mushrooms
Chicken breakfast sausage (precooked)
Bacon, pre-cooked
Heinz Beans
Salt
Outdoor Eats
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Plain Yogurt
Eggs (dozen)
Flour - Pantry
Paprika
Broadreach
Breakfast Polenta with Cherries and Almonds
polenta, instant
milk, powdered equivalent
cherries, dried
almonds, slivered
sugar, brown
Sierra Club Outings
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Salted Butter Butter
Red Wine (small Carton)
White mushrooms
Half & Half Organic Valley
Yellow Onion
Portabella Mushroom
Creamy Horseradish
Wilderness River Outfitters
Gado Gado
Carrots
Cabbage
Pasta
Soy sauce
Peanuts
Peanut butter
Tofu
WRFI
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
SF steak and taters
Sourdough baguette
Minced Garlic Spice World
Salted Butter Butter
Yellow Onion
4 oz idahoan potatoes
ny strip steak
dried mushrooms
Kale
goat cheese
sunflower seeds salted roasted
Green onions
Craisins
pickled beats
Wilderness River Outfitters
Gluten Free Annie's Chili Mac
Gluten Free Annie's Mac
Onion
Gluten Free Chili Powder
UVM Outdoor Programs
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Far Flung Outdoor Center
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