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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Brown Mushrooms
Sliced Black Olives Pearl
Basque Smoked Sausauge FB
Wilderness River Outfitters
Grandma's Slow Cooker Vegetarian Chili
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Dried Oregano
Dried Basil
corn bread
Badger Creek
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Grand Canyon Trust
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Kale Salad
Salt
Olive Oil
Almonds (sliced)
Garlic Cloves
Kale
Lemon Juice
Apples
Parmesan Cheese
Grand Canyon Trust
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Grand Canyon Trust
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Far Flung Outdoor Center
Mac & Cheese (BP)
Cheddar Cheese, Medium
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Salt
Colorado Rocky Mountain School
[CO] Egg & Bagel Breakfast, Lodge (JY)
Almond Butter
Nutella hazelnut spread
Milk (Liquid)
Clementines
Cereal
Grapes, fresh
eggs
Juice
Bagels
Jam, Strawberry
Apples
Almond milk
Juice
Bananas
Cream Cheese
Butter / Margarine
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Onion, Yellow (or rehydrated)
Garlic clove, minced (optional)
Chicken, fresh / frozen
Sweet Potato
Bell Pepper
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Spices, Cayenne
Salt / Pepper (to taste)
Coconut milk (15 oz can)
Rice
Oil
The BOAT Bus
Greek Chicken Dinner
Chicken Breasts
olive oil
Lemons
Greek Seasoning
rice
parsley
Garlic
Tzatziki
sea salt
black pepper
Grand Canyon Youth
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
The BOAT Bus
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