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Grandma's Slow Cooker Vegetarian Chili
8
Servings
15
Ingredients
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Ingredients
Makes 8 servings- black bean soup 19.0 ounce(s)
- kidney beans drained 15.0 ounce(s)
- garbanzo beans, rinsed and drained 15.0 ounce(s)
- vegetarian baked beans 16.0 ounce(s)
- chopped tomatoes in puree 14.5 ounce(s)
- whole kernel corn, drained 15.0 ounce(s)
- Onions 1.0 whole
- green bell pepper, diced 1.0 whole
- Celery 0.5 cup(s)
- Garlic, minced 2.0 teaspoon(s)
- Chili Powder 1.0 tablespoon(s)
- Parsley, dried 1.0 tablespoon(s)
- Dried Oregano 1.0 tablespoon(s)
- Dried Basil 1.0 tablespoon(s)
- corn bread 8.0 piece(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
